News

Stay up to date with the latest from Puratos Ethiopia.

Company News & Updates

The latest announcements, developments, and industry news.

This page keeps you informed about what is happening at Puratos Ethiopia — from new product launches and training events to company milestones and industry trends. Check back regularly for the latest updates.

Latest News

Recent stories and announcements from Puratos Ethiopia.

📅 March 2026

New Bakery Solutions Now Available in Ethiopia

Puratos Ethiopia is pleased to announce the launch of our latest range of bakery improvers and mixes, specially developed to meet the needs of Ethiopian bakers. The new range offers better performance, improved freshness, and outstanding taste.

Training and support event

📅 February 2026

Puratos Ethiopia Hosts Baking Training Event

We recently hosted a successful hands-on baking training event in Addis Ababa, welcoming bakers, pastry chefs, and food professionals from across Ethiopia. Participants gained practical knowledge and valuable insights from our technical team.

Chocolate range expansion

📅 January 2026

Chocolate Range Expanded for Ethiopian Market

Our chocolate portfolio has been expanded with new coatings, fillings, and decorative options tailored for the Ethiopian market. These additions give chocolatiers and pastry chefs even more creative possibilities and professional-quality results.

Growth, Innovation & Progress

Moving forward together with our customers and partners.

At Puratos Ethiopia, progress is a constant. We continuously invest in new products, customer training, and industry partnerships to ensure that Ethiopian food professionals always have access to the best ingredients and support available.

Our commitment to innovation means we stay ahead of industry trends so that our customers can offer modern, high-quality food products that meet the evolving expectations of Ethiopian consumers.

We are proud of the progress we have made and excited about the future we are building — together with every baker, chef, and food professional we serve.

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